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Aulente - White Balsamic

Terre Bormane - Aulente - White Balsamic

This special dressing made with white vinegar and grape must is excellent for salads and all raw foods. Thanks to its transparent, clear consistency it is ideal for sauces, white meat and fish as it does not darken or alter the original color of the food. Its characteristic flower-scented aroma and sweet and sour, fresh and well balanced, harmonic taste, make it ideal for all uses.

Terre Bormane Extra Virgin Olive Oils, vinegar, and condiments are used in the kitchens of renown chefs worldwide. Alain Ducasse and Daniel Boulud among others use daily this line of EVOOs who balance the genuine, fragrant and earthy flavors of one of the best natural olive oils in the world. Created by Casa Olearia Taggiasca - Taggiasca Oil Mill - with Alain Ducasse as their master taster, these olive oils restore the genuine values and ancient traditions of the Liguria region, which stretches east along the coast from France. Olives of the highest quality harvested in Taggia - Home of the famous taggiasca olive variety - are pressed using a combination of traditional stone wheel and modern dripping techniques resulting in the ideal olive oil for the most demanding home chefs.
#120040 - White Balsamic Vinegar $ 12.75

Shipping Wt.: 3.00 lbs
Size:
Quantity:
30 ml Plastic Syringe
Apricots Jumbo Turkish
Extra Virgin Olive Oil - Lemon
30 ml Plastic Syringe Apricots Jumbo Turkish Extra Virgin Olive Oil - Lemon
 
NougaSec
Orange peels in cubes 1/4 in
Paprika Hungarian - Hot
NougaSec Orange peels in cubes 1/4 in Paprika Hungarian - Hot
 
Quartet Degustation Plate
Tonka Beans
Brazil 75%
Quartet Degustation Plate Tonka Beans Brazil 75%
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