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Bouchon Bakery Book

Workman Publishing - Bouchon Bakery Book

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery.

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Bouchon Bakery book will be added as a Gift from L'Epicerie to your order when totalling $250.00 (not including shipping and this book!) or above. Sorry but this offer CANNOT be combined with any other offer and is NOT available to our wholesale customers.
#880006 - Bouchon Bakery Book $ 36.50

NEW
Shipping Wt.: 4.00 lbs
Qty:
Quantity:
48 Macarons - One flavor
Candied Orange Peels in cubes
Cardamom Ground
48 Macarons - One flavor Candied Orange Peels in cubes Cardamom Ground
 
Dill Weed
Strawberry Candy - Fraise Tagada
Tarragon
Dill Weed Strawberry Candy - Fraise Tagada Tarragon
 
Wild Strawberry Puree
Xanthan Gum
Mycryo - Cocoa Butter
Wild Strawberry Puree Xanthan Gum Mycryo - Cocoa Butter
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