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Bouchon Bakery Book

Workman Publishing - Bouchon Bakery Book

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery.

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Bouchon Bakery book will be added as a Gift from L'Epicerie to your order when totalling $250.00 (not including shipping and this book!) or above. Sorry but this offer CANNOT be combined with any other offer and is NOT available to our wholesale customers.
#880006 - Bouchon Bakery Book $ 36.50

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AAA Cocoa Powder 100%
Anise Seed
Celery Seeds
AAA Cocoa Powder 100% Anise Seed Celery Seeds
 
Kitchen Scale 5kg/11lbs
Moutarde de Meaux - Meaux Mustard
Orange peels in cubes 1/4 in
Kitchen Scale 5kg/11lbs Moutarde de Meaux - Meaux Mustard Orange peels in cubes 1/4 in
 
Orange Slices 2.5 in
Sancerre Pasta & Soup Bowls
Blackberry Spread
Orange Slices 2.5 in Sancerre Pasta & Soup Bowls Blackberry Spread
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