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Bouchon Bakery Book

Workman Publishing - Bouchon Bakery Book

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery.

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Bouchon Bakery book will be added as a Gift from L'Epicerie to your order when totalling $250.00 (not including shipping and this book!) or above. Sorry but this offer CANNOT be combined with any other offer and is NOT available to our wholesale customers.
#880006 - Bouchon Bakery Book $ 36.50

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Aleppo Pepper
Black Pepper - Malabar Cracked
Moutarde de Meaux - Meaux Mustard
Aleppo Pepper Black Pepper - Malabar Cracked Moutarde de Meaux - Meaux Mustard
 
Sodium Alginate
Turmeric Ground
Grand Cru Guanaja 70%
Sodium Alginate Turmeric Ground Grand Cru Guanaja 70%
 
Clear Acetate roll 70 mm
Liquid Coffee Extract
Williams Pear Preserve
Clear Acetate roll 70 mm Liquid Coffee Extract Williams Pear Preserve
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