Rousseau - ChantillyFix

Use as stabilizer for all prepared cream especially Chantilly and whipped creams. Allows for a longer conservation. Easing the emulsifying process it also adds lightness and smoothness to the batch. Does not contain any gel or pectin

Use: 20 gr per liter of cream (.75 oz per 32 fl. oz. of cream).

#707101 - ChantillyFix $ 18.45

Shipping Wt.: 2.00 lbs

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Rousseau - ChantillyFix

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