Fondant "Patissier"

Caullet - Fondant "Patissier"

Fondant PatissierAlso known as pouring fondant. The king of fondants, extra white. A perfect hold and gloss outside, in fridge or in freezer. Does not weep. Can be mix with chocolate, coffee extract, and/or coloring to achieve desired presentation effect on eclairs and other patisseries requiring a sweet and glossy finish.

Directions: Take the needed quantity and warm up to 35_C / 95_F possibly in a double-pan. Sold in three different sizes to fit all your needs.
#139301 - Pouring (Patissier) Fondant $ 5.85

Shipping Wt.: 1.50 lbs
Size:
Quantity:
Black Cocoa Powder
Candied Lemon Peels
Hazelnuts (Roasted)
Black Cocoa Powder Candied Lemon Peels Hazelnuts (Roasted)
 
La Baleine Coarse Sea Salt
Long Peppercorn
Natural Vanilla Extract - w/ seeds
La Baleine Coarse Sea Salt Long Peppercorn Natural Vanilla Extract - w/ seeds
 
Passe-Partout Rubino
Torrone Paste
Nocturne - Extra Dark 91%
Passe-Partout Rubino Torrone Paste Nocturne - Extra Dark 91%
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