Fondant "Patissier"

Caullet - Fondant "Patissier"

Fondant PatissierAlso known as pouring fondant. The king of fondants, extra white. A perfect hold and gloss outside, in fridge or in freezer. Does not weep. Can be mix with chocolate, coffee extract, and/or coloring to achieve desired presentation effect on eclairs and other patisseries requiring a sweet and glossy finish.

Directions: Take the needed quantity and warm up to 35_C / 95_F possibly in a double-pan. Sold in three different sizes to fit all your needs.
#139301 - Pouring (Patissier) Fondant $ 5.85

Shipping Wt.: 1.50 lbs
Size:
Quantity:
Cane Sugar White
Creme Fraiche
Eucalyptus
Cane Sugar White Creme Fraiche Eucalyptus
 
IR Thermometer ºF / ºC
Mandarin Puree
Papaya Pure
IR Thermometer ºF / ºC Mandarin Puree Papaya Pure
 
Single Origin - Madagascar Criollo 65%
Clear Acetate sheet 16 in. x 24 in.
Etoile du Nord 64%
Single Origin - Madagascar Criollo 65% Clear Acetate sheet 16 in. x 24 in. Etoile du Nord 64%
: *
: *
: *
Type the characters you see in the picture:


*
Your wish list is empty