Fondant "Patissier"

Caullet - Fondant "Patissier"

Fondant PatissierAlso known as pouring fondant. The king of fondants, extra white. A perfect hold and gloss outside, in fridge or in freezer. Does not weep. Can be mix with chocolate, coffee extract, and/or coloring to achieve desired presentation effect on eclairs and other patisseries requiring a sweet and glossy finish.

Directions: Take the needed quantity and warm up to 35_C / 95_F possibly in a double-pan. Sold in three different sizes to fit all your needs.
#139301 - Pouring (Patissier) Fondant $ 5.85

Shipping Wt.: 1.50 lbs
Size:
Quantity:
Candied Orange Peels
Gold Leaves 23k
Orgeat
Candied Orange Peels Gold Leaves 23k Orgeat
 
Turmeric Ground
Grand Cru - Taïnori 64%
Grand Cru Manjari 64%
Turmeric Ground Grand Cru - Taïnori 64% Grand Cru Manjari 64%
 
<b>ORGANIC</b> Wheat Flour - T55
Yellow - W
Dehydrated Beet Powder
ORGANIC Wheat Flour - T55 Yellow - W Dehydrated Beet Powder
: *
: *
: *
Type the characters you see in the picture:


*
Your wish list is empty