Fondant "Patissier"

Caullet - Fondant "Patissier"

Fondant PatissierAlso known as pouring fondant. The king of fondants, extra white. A perfect hold and gloss outside, in fridge or in freezer. Does not weep. Can be mix with chocolate, coffee extract, and/or coloring to achieve desired presentation effect on eclairs and other patisseries requiring a sweet and glossy finish.

Directions: Take the needed quantity and warm up to 35_C / 95_F possibly in a double-pan. Sold in three different sizes to fit all your needs.
#139301 - Pouring (Patissier) Fondant $ 5.85

Shipping Wt.: 1.50 lbs
Size:
Quantity:
Bistro - 4" Pepper + Salt"
Caramel w/ Butter
Cream of Tartar
Bistro - 4" Pepper + Salt" Caramel w/ Butter Cream of Tartar
 
Gumbo File
Hazelnut Paste 100%
Lemon Zest (Spain)
Gumbo File Hazelnut Paste 100% Lemon Zest (Spain)
 
Paprika Sweet
Passe-Partout EVOO
Plum
Paprika Sweet Passe-Partout EVOO Plum
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