Fondant "Patissier"

Caullet - Fondant "Patissier"

Fondant PatissierAlso known as pouring fondant. The king of fondants, extra white. A perfect hold and gloss outside, in fridge or in freezer. Does not weep. Can be mix with chocolate, coffee extract, and/or coloring to achieve desired presentation effect on eclairs and other patisseries requiring a sweet and glossy finish.

Directions: Take the needed quantity and warm up to 35_C / 95_F possibly in a double-pan. Sold in three different sizes to fit all your needs.
#139301 - Pouring (Patissier) Fondant $ 5.85

Shipping Wt.: 1.50 lbs
Size:
Quantity:
100% Pistachio Paste
Apricot Puree
Candied Citron in cubes
100% Pistachio Paste Apricot Puree Candied Citron in cubes
 
Candied Pink Grapefruit Paste
Fig Violet Puree
Filberts (Hazelnuts) Blanched
Candied Pink Grapefruit Paste Fig Violet Puree Filberts (Hazelnuts) Blanched
 
Kitchen Scale 5kg/11lbs
Black Cherry w/ Almond
Grand Orange Liqueur - 50% Alc.
Kitchen Scale 5kg/11lbs Black Cherry w/ Almond Grand Orange Liqueur - 50% Alc.
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