Fondant "Patissier"

Caullet - Fondant "Patissier"

Fondant PatissierAlso known as pouring fondant. The king of fondants, extra white. A perfect hold and gloss outside, in fridge or in freezer. Does not weep. Can be mix with chocolate, coffee extract, and/or coloring to achieve desired presentation effect on eclairs and other patisseries requiring a sweet and glossy finish.

Directions: Take the needed quantity and warm up to 35_C / 95_F possibly in a double-pan. Sold in three different sizes to fit all your needs.
#139301 - Pouring (Patissier) Fondant $ 5.85

Shipping Wt.: 1.50 lbs
Size:
Quantity:
Black Currant
Cardamom
Long Peppercorn
Black Currant Cardamom Long Peppercorn
 
Mirabelle Plum Puree
Rectangular Serving Tray
Strawberry Puree
Mirabelle Plum Puree Rectangular Serving Tray Strawberry Puree
 
Vanilla Extract - Bourbon Madagascar - No seeds
Single Origin - Columbia 65%
Coffee - W
Vanilla Extract - Bourbon Madagascar - No seeds Single Origin - Columbia 65% Coffee - W
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