Glucose Syrup

Caullet - Glucose Syrup

Caullet Glucose Syrup Used in pastries, ice creams and confectionery. Contrary to sucrose it delays sugar re-crystallization and keeps products and all pastry preparations from drying up for a better product preservation.

Made from non-GMO European wheat
#122011 - Glucose Syrup $ 7.35

Shipping Wt.: 3.00 lbs
Size:
Quantity:
23k Gold Leaves Set
Candied Lemon Peels
Elderflower
23k Gold Leaves Set Candied Lemon Peels Elderflower
 
Malt Extract
Mandarin / Tangerine
Pineapple
Malt Extract Mandarin / Tangerine Pineapple
 
Single Origin - Columbia 65%
Soie Blanche 35%  - White
Single Origin - Columbia 65% Soie Blanche 35% - White
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