Glucose Syrup

Caullet - Glucose Syrup

Caullet Glucose Syrup Used in pastries, ice creams and confectionery. Contrary to sucrose it delays sugar re-crystallization and keeps products and all pastry preparations from drying up for a better product preservation.

Made from non-GMO European wheat
#122011 - Glucose Syrup $ 7.35

** Sorry, currently Out-of-Stock **
Shipping Wt.: 3.00 lbs
Size:
Quantity: ** Sorry, currently Out-of-Stock **
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