New special offers are available!
Glucose powder (atomized)

L'Epicerie - Glucose powder (atomized)

Atomized Glucose Also known as Glucose Powder. Used in pastries, ice creams, sorbets, and confectionery. Contrary to sucrose it delays sugar re-crystallization and keeps products and preparations from drying up for a better product preservation.

DE 42
#139015 - Atomized / powdered Glucose $ 4.60

Shipping Wt.: 1.50 lbs
Size:
Quantity:
23k Gold Leaves Set
Aged Barolo Vinegar
Black Currant
23k Gold Leaves Set Aged Barolo Vinegar Black Currant
 
Clementine
Nancy 7" - Acrylic"
Raspberry Puree - 100% Pure
Clementine Nancy 7" - Acrylic" Raspberry Puree - 100% Pure
 
Clear Acetate roll 50 mm
Mures des bois d'Alsace
Nocturne - Extra Dark 91%
Clear Acetate roll 50 mm Mures des bois d'Alsace Nocturne - Extra Dark 91%
: *
: *
: *
Type the characters you see in the picture:


*
Your wish list is empty