Glucose powder (atomized)

L'Epicerie - Glucose powder (atomized)

Atomized Glucose Also known as Glucose Powder. Used in pastries, ice creams, sorbets, and confectionery. Contrary to sucrose it delays sugar re-crystallization and keeps products and preparations from drying up for a better product preservation.
#139015 - Atomized / powdered Glucose $ 4.60

Shipping Wt.: 1.50 lbs
Size:
Quantity:
Aleppo Pepper
Apricot
Cane Sugar Brown
Aleppo Pepper Apricot Cane Sugar Brown
 
Hazelnut praline paste 60%
Lime Puree
Lychee Puree
Hazelnut praline paste 60% Lime Puree Lychee Puree
 
Muntok White Peppercorns
Green Cocoa Butter
Coucher du Soleil 72%
Muntok White Peppercorns Green Cocoa Butter Coucher du Soleil 72%
: *
: *
: *
Type the characters you see in the picture:


*
Your wish list is empty