Glucose powder (atomized)

L'Epicerie - Glucose powder (atomized)

Atomized Glucose Also known as Glucose Powder. Used in pastries, ice creams, sorbets, and confectionery. Contrary to sucrose it delays sugar re-crystallization and keeps products and preparations from drying up for a better product preservation.

DE 42
#139015 - Atomized / powdered Glucose $ 4.60

Shipping Wt.: 1.50 lbs
Size:
Quantity:
Crispearls - White
Garam Masala
Lobster
Crispearls - White Garam Masala Lobster
 
Macarons - Fruit & Vanilla
Orange - Bitter
Paris - Red 7"- U' Select"
Macarons - Fruit & Vanilla Orange - Bitter Paris - Red 7"- U' Select"
 
Pine
Potassium Citrate
Thyme
Pine Potassium Citrate Thyme
: *
: *
: *
Type the characters you see in the picture:


*
Your wish list is empty