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Glycerol Monostearate (40%)

Louis Francois - Glycerol Monostearate (40%)

Glycerol Monostearate E471 Widely used in food preparation, for emulsification, dispersion, foaming, and control of fat agglomeration. Glycerol Monostearate is also used in the preparation of ice-cream, sorbet, and confections where it allows aromas to develop. Recommended dosage for ice-cream preparations: .1% to .3% of final product weight. Caramels: .5% to 1% in weight. Lipophilic non-ionic surfactant with HLB of 3.6 - 4.2.

#702616 - Glycrerol Monostearate (40%) $ 8.75

Shipping Wt.: 2.00 lbs
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<b>Pastry</b> Wheat Flour - T55
Celery Seeds Ground
Coin tissues
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Lemon peels in cubes 1/4 in
Pearl Sugar / Sucre Grains #10
PP - Modena Balsamic
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Smoked Spanish Paprika
Wall Spice Rack
Alpaco - Grand Cru 66%
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