Hazelnut/Almond Praline Paste

Cacao Barry - Hazelnut/Almond Praline Paste

Praline Tradition - Le Notre Paris This professional Praline is an elaborate recipe from the famous French Pastry Chef Gaston Le Notre combining equal part of 30% Almonds and 30% Hazelnuts. This praline has a very fine and smooth texture making it an excellent filler for bonbons and truffles. This praline can also be used for mousses, ice creams and cakes it can also be combined with our Cacao Barry Grains Noisettes to add texture to your recipe.

Ingredients: Sugar, hazelnuts 30%, almonds 30%, sorbitol as a stabilizer.
#261201 - Hazelnut/Almond PralinePaste $ 13.65

Shipping Wt.: 2.00 lbs
Size:
Quantity:
AAA Cocoa Powder 100%
Montelimar Nougat Cream
Muntok White Peppercorns
AAA Cocoa Powder 100% Montelimar Nougat Cream Muntok White Peppercorns
 
Quartet Plates
Sodium Alginate
Spearmint Leaves
Quartet Plates Sodium Alginate Spearmint Leaves
 
Strawberry Spread
Liquid Coffee Extract
Raspberry in pieces - IQF
Strawberry Spread Liquid Coffee Extract Raspberry in pieces - IQF
: *
: *
: *
Type the characters you see in the picture:


*
Your wish list is empty