Hazelnut/Almond Praline Paste

Cacao Barry - Hazelnut/Almond Praline Paste

Praline Tradition - Le Notre Paris This professional Praline is an elaborate recipe from the famous French Pastry Chef Gaston Le Notre combining equal part of 30% Almonds and 30% Hazelnuts. This praline has a very fine and smooth texture making it an excellent filler for bonbons and truffles. This praline can also be used for mousses, ice creams and cakes it can also be combined with our Cacao Barry Grains Noisettes to add texture to your recipe.

Ingredients: Sugar, hazelnuts 30%, almonds 30%, sorbitol as a stabilizer.
#261201 - Hazelnut/Almond PralinePaste $ 13.65

Shipping Wt.: 2.00 lbs
Size:
Quantity:
Apricot
Grenadine
Locust Bean Gum
Apricot Grenadine Locust Bean Gum
 
NY Steak & Hamburger
Vanilla Snicker Doodle Spread
Wall Spice Rack
NY Steak & Hamburger Vanilla Snicker Doodle Spread Wall Spice Rack
 
Croissants
Grand Cru Abinao 85%
Marzipan
Croissants Grand Cru Abinao 85% Marzipan
: *
: *
: *
Type the characters you see in the picture:


*
Your wish list is empty