Hazelnut/Almond Praline Paste

Cacao Barry - Hazelnut/Almond Praline Paste

Praline Tradition - Le Notre Paris This professional Praline is an elaborate recipe from the famous French Pastry Chef Gaston Le Notre combining equal part of 30% Almonds and 30% Hazelnuts. This praline has a very fine and smooth texture making it an excellent filler for bonbons and truffles. This praline can also be used for mousses, ice creams and cakes it can also be combined with our Cacao Barry Grains Noisettes to add texture to your recipe.

Ingredients: Sugar, hazelnuts 30%, almonds 30%, sorbitol as a stabilizer.
#261201 - Hazelnut/Almond PralinePaste $ 13.65

** Sorry, currently Out-of-Stock **
Shipping Wt.: 2.00 lbs
Size:
Quantity: ** Sorry, currently Out-of-Stock **
Black Peppercorn
Chicory extract powder
Tomato
Black Peppercorn Chicory extract powder Tomato
 
White Peach Puree
Coings d'Alsace et epices a pain d'epices
Almonds Granulated Natural
White Peach Puree Coings d'Alsace et epices a pain d'epices Almonds Granulated Natural
 
Liquid Coffee Extract
Blueberry Preserve
64% Extra-bitter Guayaquil
Liquid Coffee Extract Blueberry Preserve 64% Extra-bitter Guayaquil
: *
: *
: *
Type the characters you see in the picture:


*
Your wish list is empty