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CHOCOLATE
- Chocolate Confections & Truffles
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- Professional COUVERTURE Chocolate by the LB.
FINE FOODS
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HARD-TO-FINDS
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KITCHENWARE
- MAUVIEL Copperware
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PASTRY
- MADMAC Madeleines & Macarons
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PASTRY INGREDIENTS
- Almonds & Almonds Products
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- Nuts & Dried Fruits - BAZZINI'S
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- Sugar, Glucose, Trimoline, Fondant, Honey
- Vanilla - Pods, Extracts and Powder
SPICES
- Peppers
- Pepper Mills & Salt Mills
- Spice Racks
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- Sea Salts & Others
SPECIALS
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Euro Caramel cream
Tumbador
#122019 /
$ 8.25
Glucose
Caullet
#122014 /
$ 4.55
Gold Dust Sprinkler
Gold Gourmet
#122058 /
$ 24.75
Hazelnut praline paste 60%
Trablit
#122024 /
$ 15.75
Isomalt
Palatinit
#122129 /
$ 8.00
Montelimar nougat cream
Nougat Guillot
#122001 /
$ 9.50
Neutral Glaze
Caullet
#122007 /
$ 4.65
Pistachio Paste Pure100%
Trablit
#159008 /
$ 14.60
Ready-to-use Glaze
Caullet
4kg / 8.8 lbs Pail
#122232 /
$ 28.25
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