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CHOCOLATE
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- Professional COUVERTURE Chocolate by the LB.
FINE FOODS
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PASTRY
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PASTRY INGREDIENTS
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SPECIALS
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Green Apple Puree (Sieved)
Sicoly
#271400 /
$ 12.75
Crushed Lemon Puree
Sicoly
#271500 /
$ 12.90
Guava Puree
Sicoly
#271600 /
$ 17.20
Kiwi Puree
Sicoly
#271700 /
$ 17.40
Lime Puree
Sicoly
#271900 /
$ 15.40
Lychee Puree
Sicoly
#272000 /
$ 21.10
Mandarin Puree
Sicoly
#272100 /
$ 19.50
Mango Puree
Sicoly
#272200 /
$ 16.10
Crunchy Chocolate Pearls
Valrhona
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