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HOLIDAYS
- Valentine's Day
CHOCOLATE
- Chocolate Confections & Truffles
- Other Chocolate & Cocoa Products
- Professional COUVERTURE Chocolate by the LB.
FINE FOODS
- CAVIAR, Roe & Sea Delicacies
- Condiments
- French Flours (Organic)
- Fruit Purees - SICOLY & Boiron
- Fruit Syrups
- Fruits in Syrup
- Jam, Preserve, Jellies, Honey
- Molecular Gastronomy
- Natural Flavorings, Aromas, Flavors
- Olive Oils
- Pasta, Rice, Beans
- Sea Salts & Others
- Truffles & Truffles Products
- Vinegars & Verjus
GIFTS
- Gift Certificates
- All Gifts
- Gifts under $50.00
- Gifts $50.00 - $100.00
- Gifts $100.00 - $200.00
HARD-TO-FINDS
- Baker's Pantry
- Cook's Pantry
KITCHENWARE
- PILLIVUYT Porcelaine
- PEUGEOT Pepper & Salt Mills
- Salt, Pepper, Spice Mills & Spice Racks
- Scales and Thermometers
PASTRY
- Cookies & Truffles
- Macarons, Madeleines & Other cookies
- Ready-To-Bake
PASTRY INGREDIENTS
- Almonds & Almonds Products
- Bread, Pastry & Specialty Organic French Flours
- Edible Gold
- Flavors, Extracts, Oil Extracts
- Fruits in Syrups
- Gelatins, Glazes, Emulsifiers, Pectins
- Molecular Gastronomy
- Nuts & Nuts Products
- Dried & Candied Fruits
- Pastry Additives
- Pastes & Flavored Pastes
- SICOLY Fruit Purees & Other Fruits
- Sugar, Glucose, Trimoline, Fondant, Honey
- Vanilla - Pods, Extracts and Powder
SPICES
- Peppers
- Pepper Mills & Salt Mills
- Spice Racks
- Spices, Herbs and Rubs
- Sea Salts & Others
SPECIALS
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Caramel (non-dairy)
Trablit
Dextrose
Chefs de Paris
#122016 /
$ 5.75
Euro Caramel cream
L'Epicerie
#122019 /
$ 8.25
100% pure hazelnut paste
La Gentile
#123030 /
$ 8.50
Citric Acid
L'Epicerie
#139505 /
$ 3.85
Cream of Tartar
Rousseau
Feuilletine - Pure Butter
Cacao Barry
#121030 /
$ 8.55
Hazelnut Flour
La Gentile
Hazelnut Flour Piedmonte
#121020 /
$ 7.65
Large Chocolate Batons
Cacao Barry
#260111 /
$ 5.15
Molding Starch
Rousseau
Mycryo - Cocoa Butter
Cacao Barry
Small Chocolate Batons
Cacao Barry
#260101 /
$ 5.25
