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SPECIALS
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PASTRY INGREDIENTS
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Molecular Gastronomy
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Dehydrated Strawberry Powder
Acacia/Arabic Gum
Agar Agar
Calcium Chloride
Calcium Lactate
Calcium Lactate Gluconate
Carrageenan
Dehydrated Beet Powder
#706616 /
$ 11.75
Glycerol Monostearate (40%)
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