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PASTRY INGREDIENTS
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SPECIALS
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Molecular Gastronomy
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Egg White Powder - AAA
L'Epicerie
#707001 /
$ 13.50
Glycerol Monostearate (40%)
Rousseau
Guar Gum - E412
L'Epicerie
Locust Bean Gum
L'Epicerie
Malic Acid - E 296
L'Epicerie
Methylcellulose HV
L'Epicerie
Methylcellulose LV
L'Epicerie
Pink Pectagel
L'Epicerie
#702630 /
$ 16.75
Potassium Citrate
L'Epicerie
Pure-Cote B790
L'Epicerie
Sodium Alginate
L'Epicerie
Sodium Citrate
L'Epicerie
