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PASTRY
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PASTRY INGREDIENTS
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SPECIALS
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PASTRY INGREDIENTS
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Sugars, Glucose, Trimoline, Fondant, Honey
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Atomized Glucose
L'Epicerie
#139015 /
$ 4.60
Caramel (non-dairy)
Trablit
Dextrose
Chefs de Paris
#122016 /
$ 5.75
Euro Caramel cream
L'Epicerie
#122019 /
$ 8.25
Isomalt
Palatinit
#122129 /
$ 7.85
Trimoline - Invert sugar
Erstein
#122015 /
$ 5.25
Maltitol
L'Epicerie
Sorbitol
L'Epicerie
Cane Sugar
Saint-Louis
Cane Sugar White
Saint-Louis
Dark Brown Mollasses
Billington's
Demerara
Billington's
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