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HOLIDAYS
- Valentine's Day
CHOCOLATE
- Chocolate Confections & Truffles
- Other Chocolate & Cocoa Products
- Professional COUVERTURE Chocolate by the LB.
FINE FOODS
- CAVIAR, Roe & Sea Delicacies
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GIFTS
- Gift Certificates
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- Gifts $100.00 - $200.00
HARD-TO-FINDS
- Baker's Pantry
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KITCHENWARE
- PILLIVUYT Porcelaine
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PASTRY
- Cookies & Truffles
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- Ready-To-Bake
PASTRY INGREDIENTS
- Almonds & Almonds Products
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- Sugar, Glucose, Trimoline, Fondant, Honey
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SPICES
- Peppers
- Pepper Mills & Salt Mills
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- Sea Salts & Others
SPECIALS
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PASTRY INGREDIENTS
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Sugars, Glucose, Trimoline, Fondant, Honey
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Glucose Syrup
Caullet
Tapioca Glucose Syrup
L'Epicerie
Atomized Glucose
L'Epicerie
Caramel (non-dairy)
Trablit
Dextrose
Chefs de Paris
#122016 /
$ 5.75
Euro Caramel cream
L'Epicerie
#122019 /
$ 8.25
Maltitol
L'Epicerie
Sorbitol
L'Epicerie
Dark Brown Mollasses
Billington's
Light Brown Muscovado
Billington's
Turbinado Sugar
Sugar In The Raw
Acacia Honey
Le Mas des Abeilles
#182710 /
$ 8.75
