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Baker's Pantry
Feuilletine - Pure Butter - France -
Pailleté - Feuilletine (Crushed thin crèpes)
From the word "feuille" meaning sheet (as in paper sheet) they are used in pastries to give a crunch and texture to a mousse, cake, or bonbon. The extremely thin crepes known as "gavottes" are crushed to create "feuilletine". Think of it as the thinnest and tastiest corn flakes you ever had.
Ingredients: Wheat flour, sugar, anhydrous milk fat 8%, whey powder, salt, barley malt flour, sodium hydrogen carbonate used as a raising agent. May contain traces of soy lecithin.
Cacao Barry
8 oz. container #121030
$ 6.05
Shipping Weight: 1.00 lbs
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Feuilletine - Pure Butter - France
Cacao Barry
24 oz. container
#121031
$ 15.75
Shipping Weight: 2.50 lbs
Quantity Desired:
Feuilletine - Pure Butter - France
Cacao Barry
2.5 kg / 5.5 lbs box
#121032
$ 45.25
Shipping Weight: 7.00 lbs
Quantity Desired:
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100% Bronte Pistachio Paste
100% pure hazelnut paste
30 ml Plastic Syringe
60 ml Plastic Syringe
Apple Pectin
Apricot Glaze
