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Pectin NH - France -
Pectin NH -
Use for the preparation of pastry glazes. Directions for use : Dry pre-mix with a portion of the sugar used in the recipe. Whip water rapidly and slowly spread pectin to avoid lumps build-up. Complete dissolution takes about 15 minutes.
Ingredients:
pectin E440, stabilizing agents E341 - E450. Hygroscopic product - close carefully the packaging after use.
Rousseau
6 oz. container #121904
$ 13.25
Shipping Weight: 0.50 lbs
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Pectin NH - France
Rousseau
16 oz. container.
#121914
$ 28.00
Shipping Weight: 1.20 lbs
Quantity Desired:
Pectin NH - France
Rousseau
1 kg/2.2 lbs container
#121924
$ 58.00
Shipping Weight: 2.60 lbs
Quantity Desired:
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