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Baker's Pantry
Apricot Glaze - France -
Caullet Apricot Glaze
Glazing pastries and other desserts when a shiny presentation is required. Help protects fruit tarts from drying up too fast. Add 10 to 30% water or fruit juice to the glaze. Boil the mix for a few minutes until completed melted. Glaze using a pastry brush. Ingredients: Sugar, water, glucose fructose syrup, apricot puree (10%), pectin E440, sodium alginate E401, citric acid E330, potassium sorbate E202, apricot flavoring, coloring agent E110.
Caullet
Container of 22 oz. #122004
$ 4.85
Shipping Weight: 1.40 lbs
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Apricot Glaze - France
Caullet
7 kg / 15.4 lbs pail
#122005
$ 36.25
Shipping Weight: 17.00 lbs
Quantity Desired:
\
You may also want to consider:
100% Bronte Pistachio Paste
100% pure hazelnut paste
Almonds Blanched Sliced
Almonds Blanched Slivered
Apple Pectin
Apricot Puree
