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Baker's Pantry
Neutral Glaze - France -
Caullet Neutral Glaze
Glazing pastries and other desserts when a shiny presentation is required. Help protects fruit tarts from drying up. Add 10 to 30% water or fruit juice to the glaze. Boil the mix for a few minutes until completed melted. Glaze using a pastry brush or a spray gun. Ingredients: Sugar, water, glucose fructose syrup, pectin E440, sodium alginate E401, citric acid E330, potassium sorbate E202.
Caullet
Container of 22 oz. #122007
$ 5.65
Shipping Weight: 1.40 lbs
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Neutral Glaze - France
Caullet
7 kg / 15.4 lbs pail
#122008
$ 35.40
Shipping Weight: 17.00 lbs
Quantity Desired:
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