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Sugars, Glucose, Trimoline, Fondant, Honey
Dextrose - France -
Pure D-Glucose Crystal Monohydrate -
Extracted from corn. Ferments rapidly and hastens the rising process helping reduce cooking time and energy costs. Used for curing in cooking. Increase flavor in food preparation. Keep in a dry and cool place away from heat and humidity.
Chefs de Paris
Container of 24 oz. #122016
$ 5.75
Shipping Weight: 2.00 lbs
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Dextrose - France
Chefs de Paris
2 kg/4.4 lbs. container
#122216
$ 15.25
Shipping Weight: 5.00 lbs
Quantity Desired:
\
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