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PASTRY INGREDIENTS
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Sugars, Glucose, Trimoline, Fondant, Honey
Euro Caramel cream - USA -
Semi liquid caramel cream for use in your chocolates, bonbons, pastries, and ice cream. Creamy European butter added for smoothness and superior taste. Ingredients: sugar, glucose, Euro butter 83%, cream. Keep refrigerated after receiving.
L'Epicerie
Container of 16 oz. #122019
$ 8.25
Shipping Weight: 1.00 lbs
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You may also want to consider:
100% Bronte Pistachio Paste
100% Chestnut Flour
100% pure hazelnut paste
30 ml Plastic Syringe
48 Macarons - Custom Order
48 Macarons - One flavor
