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Harissa - Mild  -  Morroco  -  Hot Sauce

Harissa - Mild A "must-have" for your Tunisian, Algerian and Moroccan dishes, including Tagine and Couscous recipes. Harissa is a North African hot or mild red sauce or paste made of chili peppers (smoked or dried) and garlic. Harissa often contains a mix of coriander, caraway, cumin, and vegetables blended in olive oil. It is mixed to the broth when added to cooked vegetables, as a flavoring for couscous.

DEA      Tube 120 gr / 4.3 oz.      #122040      $ 3.15
Shipping Weight:  0.50 lbs



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