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Sugars, Glucose, Trimoline, Fondant, Honey
Tapioca Glucose Syrup - France -
Tapioca Glucose Syrup
Used in pastries, ice creams and confectionery. Contrary to sucrose it delays sugar re-crystallization and keeps products and all pastry preparations from drying up for a better product preservation.
This glucose syrup is made from Tapioca, not from corn, or wheat
L'Epicerie
Tapioca Glucose Syrup - France
L'Epicerie
1kg / 2.2 lbs. container
#122112
$ 7.85
Shipping Weight: 3.00 lbs
Quantity Desired:
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