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PASTRY INGREDIENTS
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Sugars, Glucose, Trimoline, Fondant, Honey
Trimoline - Invert sugar - France -
Trimoline - Invert Sugar
A sugar syrup obtained from the beet and cane sugar syrups. Trimoline is an uncrystallizable sugar that allow freshness and softness to remain for longer period of time. This product should not be submit to important temperature variations or kept near sunlight.
Erstein
Trimoline - Invert sugar - France
Erstein
Container of 22 oz.
#122015
$ 7.25
Shipping Weight: 1.20 lbs
Quantity Desired:
Trimoline - Invert sugar - France
Erstein
3.5 kg / 7.7 lbs Container
#122115
$ 23.25
Shipping Weight: 9.00 lbs
Quantity Desired:
Trimoline - Invert sugar - France
Erstein
7kg / 15.4 lbs. Pail
#122215
$ 37.50
Shipping Weight: 16.00 lbs
Quantity Desired:
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