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PASTRY INGREDIENTS
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Sugars, Glucose, Trimoline, Fondant, Honey
Fondant "Patissier" - France -
Also known as pouring fondant. The king of fondants, extra white. A perfect hold and gloss outside, in fridge or in freezer. Does not weep. Can be mix with chocolate, coffee extract, and/or coloring to achieve desired presentation effect.
Directions: Take the needed quantity and warm up to 35C/95F possibly in a double-pan. 1lb 6oz container.
Caullet
22 oz. container #139301
$ 5.85
Shipping Weight: 1.20 lbs
Quantity Desired:
Fondant "Patissier" 17.6 lbs
Caullet
8kg/17.6 lbs. tub
#139321
$ 33.85
Shipping Weight: 19.00 lbs
Quantity Desired:
Fondant "Patissier" 8 lbs.
Caullet
8 lbs. tub
#139311
$ 19.50
Shipping Weight: 12.00 lbs
Quantity Desired:
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You may also want to consider:
30 ml Plastic Syringe
60 ml Plastic Syringe
Almond Flour "Fine"
Almond Flour Natural
Almond Paste Natural 50/50
Apple Pectin
