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PASTRY INGREDIENTS
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Pastry Additives, Gelified Liqueur Concentrates
Citric Acid - France -
Pastisfrance - Citric Acid
- Used in candy making, sorbets and ice cream to replace lemon juice without adding liquid.
Plastic jar containing 4 oz. Ingredients: Pure monohydrate citric acid E330.
For Professional Use Only
L'Epicerie
4 oz. container #139505
$ 3.85
Shipping Weight: 0.50 lbs
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Citric Acid - France
L'Epicerie
16 oz. container
#139515
$ 8.50
Shipping Weight: 1.50 lbs
Quantity Desired:
Citric Acid - France
L'Epicerie
5 kg/11 lbs container
#139525
$ 58.80
Shipping Weight: 13.00 lbs
Quantity Desired:
\
You may also want to consider:
100% Bronte Pistachio Paste
100% Chestnut Flour
100% pure hazelnut paste
30 ml Plastic Syringe
60 ml Plastic Syringe
Acacia Honey
