** L'EPICERIE ** - Angelica Archangelica Seeds

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Angelica Archangelica Seeds - France - in Glass tube

Mainly cultivated in France in the Marais Poitevin, a marsh region close to Niort in the départment Deux-Sèvres, known for the excellence of its butter, angelica is mostly known in its candied form used in pastry decoration. Angelica seeds and angelica roots are used in liqueur making, such as Chartreuse, Benedictine, Vermouth and Dubonnet, but also sometimes in absinthe. These mild peppery seeds are used as a spice and deliver a subtle longing refreshing flavor. There are also used in desserts to counterbalance the sweetness of fruits. Used with strawberries, pears, and peaches with great effects for its mild peppery and acidic flavor.

	Net Wt. 0.155 oz. #150020 $ 3.15

	Shipping Weight: 0.20 lbs




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Angelica Archangelica Seeds

Net Wt. 0.375 oz.

#150021 $ 4.25

Shipping Weight: 0.20 lbs

Quantity Desired:

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