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Angelica Archangelica Seeds  -  France  -  

Angelica Archangelica Seeds Mainly cultivated in France in the Marais Poitevin, a marsh region close to Niort in the "départment" of Deux-Sèvres, known for the excellence of its butter, angelica is mostly known in its candied form used in pastry decoration. Angelica seeds and angelica roots are used in liqueur making, such as Chartreuse, Benedictine, Vermouth and Dubonnet, but also sometimes in absinthe. These mild peppery seeds are used as a spice and deliver a subtle longing refreshing flavor. There are also used in desserts to counterbalance the sweetness of fruits. Used with strawberries, pears, and peaches with great effects for its mild peppery and acidic flavor.

L'Epicerie             





Angelica Archangelica Seeds  - France  
L'Epicerie      Net Wt. 0.155 oz.

Sold by Volume - In Glass Tube. Glass tube measures approx. 5" H x 1" 1/8 in ø.

#150020
      $ 3.15
Shipping Weight:  0.20 lbs

Quantity Desired:     



Angelica Archangelica Seeds  - France  
L'Epicerie      Approx. Net Wt. 0.375 oz.

Sold by Volume - Tin Container. Tin measures approx. 1" 3/4 H x 2" 1/2 in ø.

#150021
      $ 4.25
Shipping Weight:  0.20 lbs

Quantity Desired:     

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