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Spices, Herbs and Rubs
Annato Seeds Ground -
Annatto Seed
Annatto seed is popular in Indian and Hispanic cuisines because of its bitter, earthy flavoring and the rich saffron hue it imparts. Combine with garlic, oregano, vinegar and a choice of other spices to create achiote paste, a pungent Latin rub used on meats and seafood to give a rich mahogany glaze. Annatto seeds are also found in tamales, stews and rice dishes. Whole annato is difficult to work with, as the dried seeds are very hard and quite difficult to grind, so we now offer a ground version.
Vanns Spices
Annato Seeds Ground
Vanns Spices
Net Wt. 1.375 oz.
Sold by Volume - In Glass Tube.
Glass tube measures approx. 5" H x 1" 1/8 in ø.
#150150
$ 3.65
Shipping Weight: 0.20 lbs
Quantity Desired:
Annato Seeds Ground
Vanns Spices
Net Wt. 20 oz.
Sold by Weight - in PET Container.
Container measures approx. 8" H x 2 3/4 W x 3" 1/2 D.
#150152
$ 10.25
Shipping Weight: 1.75 lbs
Quantity Desired:
Annato Seeds Ground
Vanns Spices
Net Wt. 2.625 oz.
Sold by Volume - Tin Container.
Tin measures approx. 1" 3/4 H x 2" 1/2 in ø.
#150151
$ 6.05
Shipping Weight: 0.20 lbs
Quantity Desired:
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