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Blackened Seasoning    -  

One of Vanns original blends introduced in 1982. This blend is similar to a recipe in Paul Prudhomme's book who made Blackened Seasoning popular. Blackened Seasoning was originally used on cheaper fish to make a wonderfully hot flavorful coating. It also helps to retain the moisture. Blackened Seasoning is equally good on lamb chops, steaks, and pork.

Vanns Spices             




Blackened Seasoning    
Vanns Spices      Net Wt. 1.125 oz.

Sold by Volume - In Glass Tube. Glass tube measures approx. 5" H x 1" 1/8 in ø.

#150290      $ 2.50
Shipping Weight:  0.20 lbs

Quantity Desired:     

Blackened Seasoning    
Vanns Spices      Net Wt. 1.875 oz.

Sold by Volume - Tin Container. Tin measures approx. 1" 3/4 H x 2" 1/2 in ø.

#150291      $ 3.25
Shipping Weight:  0.20 lbs

Quantity Desired:     

Blackened Seasoning    
Vanns Spices      Net Wt. 16 oz.

Sold by Weight - in PET Container. Container measures approx. 8" H x 2 3/4 W x 3" 1/2 D.

#150292      $ 8.69
Shipping Weight:  1.50 lbs

Quantity Desired:     
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