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Spices, Herbs and Rubs
Black Peppercorn - Malabar - Indonesia -
No other spice is used so often to flavor so many dishes. Having been in culinary use since the time of the pharaohs, black peppercorns have maintained their popularity throughout history and continues to grow. Black Malabar Pepper is considered the best of the mass produced black peppers and is good for most cooking purposes. Pungent and zesty. Works well in both sweet and savory dishes. Freshly ground black pepper adds zest to any appetizer, entrée, or rice dish. Add Malabar peppercorns to marinades, stocks, and cooking liquids. Grind and use to flavor fish, poultry and game. Makes a delicious pepper steak. Rub on meat before barbecuing or broiling.
Vanns Spices
Black Peppercorn - Malabar - Indonesia
Vanns Spices
Net Wt. 1.25 oz.
Sold by Volume - In Glass Tube.
Glass tube measures approx. 5" H x 1" 1/8 in
#151660
$ 2.75
Shipping Weight: 0.20 lbs
Quantity Desired:
Black Peppercorn - Malabar - Indonesia
Vanns Spices
Net Wt. 2.5 oz.
Sold by Volume - Tin Container.
Tin measures approx. 1" 3/4 H x 2" 1/2 in
#151661
$ 3.75
Shipping Weight: 0.20 lbs
Quantity Desired:
Black Peppercorn - Malabar - Indonesia
Vanns Spices
Net Wt. 20 oz.
Sold by Weight - in PET Container.
Container measures approx. 8" H x 2 3/4 W x 3" 1/2 D.
#151662
$ 25.85
Shipping Weight: 1.50 lbs
Quantity Desired:
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