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Muntok White Peppercorns - Indonesia -
Muntok White Peppercorns
White peppercorns, grown in Indonesia, are the ripest of the peppers with distinct flavor and aroma. They are processed by soaking, or running under a stream of water, the large, black, ripe berry until the husk comes free and the white kernel is left. White peppercorns have a traditional rich, winey, somewhat hot flavor that works nicely in soup, on grilled meat or poultry, in light-colored dishes, or mixed with black peppercorns for a broader range of flavor. Preferred for cooking the foods of Southeast Asia, and Southern and Eastern Europe.
L'Epicerie
Muntok White Peppercorns - Indonesia
L'Epicerie
Net Wt. 1.25 oz.
Sold by Volume - In Glass Tube.
Glass tube measures approx. 5" H x 1" 1/8 in
#151720
$ 2.55
Shipping Weight: 0.20 lbs
Quantity Desired:
Muntok White Peppercorns - Indonesia
L'Epicerie
Net Wt. 2.5 oz.
Sold by Volume - Tin Container.
Tin measures approx. 1" 3/4 H x 2" 1/2 in
#151721
$ 3.95
Shipping Weight: 0.30 lbs
Quantity Desired:
Muntok White Peppercorns - Indonesia
L'Epicerie
Net Wt. 24 oz.
Sold by Weight - in PET Container.
Container measures approx. 8" H x 2 3/4 W x 3" 1/2 D.
#151722
$ 15.24
Shipping Weight: 1.50 lbs
Quantity Desired:
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