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Muntok White Peppercorns  -  Indonesia  -  

Muntok White Peppercorns White peppercorns, grown in Indonesia, are the ripest of the peppers with distinct flavor and aroma. They are processed by soaking, or running under a stream of water, the large, black, ripe berry until the husk comes free and the white kernel is left. White peppercorns have a traditional rich, winey, somewhat hot flavor that works nicely in soup, on grilled meat or poultry, in light-colored dishes, or mixed with black peppercorns for a broader range of flavor. Preferred for cooking the foods of Southeast Asia, and Southern and Eastern Europe.

L'Epicerie            





Muntok White Peppercorns  - Indonesia  
L'Epicerie      Net Wt. 1.25 oz.

Sold by Volume - In Glass Tube. Glass tube measures approx. 5" H x 1" 1/8 in

#151720
      $ 2.55
Shipping Weight:  0.20 lbs

Quantity Desired:     



Muntok White Peppercorns  - Indonesia  
L'Epicerie      Net Wt. 2.5 oz.

Sold by Volume - Tin Container. Tin measures approx. 1" 3/4 H x 2" 1/2 in

#151721
      $ 3.95
Shipping Weight:  0.30 lbs

Quantity Desired:     



Muntok White Peppercorns  - Indonesia  
L'Epicerie      Net Wt. 24 oz.

Sold by Weight - in PET Container. Container measures approx. 8" H x 2 3/4 W x 3" 1/2 D.

#151722
      $ 15.24
Shipping Weight:  1.50 lbs

Quantity Desired:     

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