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Szechuan Pepper -
Szechuan Pepper
Szechuan or Sichuan peppercorns are somewhat sweet-tart and impart an aesthetic quality that has got to be one of the most unique and pleasantly shocking experiences in the culinary world. This pepper is quite aromatic but not very hot. Before Asian cultures were introduced to chili pepper, Szechuan pepper was used along with ginger to give heat to many dishes. The heat in modern Szechuan cooking comes instead from red chili pepper (capsicum annum), introduced to Asia in the 15th century. Sichuan peppercorns make an interesting garnish to salads and cream sauces and are necessary to many traditional Chinese recipes such as five spice.
Vanns Spices
Szechuan Pepper
L'Epicerie
Net Wt. 2.125 oz.
Sold by Volume - In Glass Tube.
Glass tube measures approx. 5" H x 1" 1/8 in ø.
#152350
$ 2.75
Shipping Weight: 0.20 lbs
Quantity Desired:
Szechuan Pepper
Vanns Spices
Net Wt. 2.125 oz.
Sold by Volume - Tin Container.
Tin measures approx. 1" 3/4 H x 2" 1/2 in ø.
#152351
$ 4.00
Shipping Weight: 0.20 lbs
Quantity Desired:
Szechuan Pepper
Vanns Spices
Net Wt. 8 oz.
Sold by Weight - in PET Container.
Container measures approx. 8" H x 2 3/4 W x 3" 1/2 D.
#152352
$ 18.35
Shipping Weight: 1.50 lbs
Quantity Desired:
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