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Sea Salts & Others
"Sel Rose" - France -
La Bovida "Sel Rose" or "Pink Salt"
"Sel Rose" or "Selrose" salt is used for preserving charcuteries and meats helping them keep their "rosy" or pinkish color for an appetizing presentation.
Ingredients:
Sodium chloride, dextrose, sodium ascorbate E301 (7.5%), citric acid E330 (2%), cochineal coloring E120 (0.3%), monosodium glutamate E621 (0.08%), spices, silicon dioxide E551.
Usage:
Per each 1kg / 2.2 lbs. of meat add 4g / 0.14 oz of "Sel Rose". Add another 18 gr / 0.6 oz of nitrite salt, spices, and pepper to taste. Use diluted in water or pickling liquid, or dry as a rub.
La Bovida
"Sel Rose" - France
La Bovida
Net Wt. 4 oz.
#153201
$ 5.95
Shipping Weight: 0.50 lbs
Quantity Desired:
"Sel Rose" - France
La Bovida
Bag of 2kg / 4.4 lbs
#153202
$ 46.00
Shipping Weight: 5.00 lbs
Quantity Desired:
"Sel Rose" - France
La Bovida
PET jar 500 gr / 17.6 oz
#153203
$ 17.25
Shipping Weight: 1.50 lbs
Quantity Desired:
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