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PASTRY INGREDIENTS
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Sugars, Glucose, Trimoline, Fondant, Honey
Caramel (non-dairy) - France -
Just 100% pure caramel - no dairy added
One of many professional pastry chefs favorite this non-dairy caramel will be used for creation confections requiring a non-dairy filler. Used for pastries, ice cream, and bonbons it is the brand demanded by European pastries chefs.
Ingredients: Sugar, glucose, water
Trablit
Caramel (non-dairy) - France
Trablit
1 kg / 2.2 lbs container
#159014
$ 11.20
Shipping Weight: 1.00 lbs
Quantity Desired:
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