** L'EPICERIE ** - Vanilla Powder - Bourbon

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Vanilla Powder - Bourbon - France -

Madagascar Bourbon Natural Vanilla Powder - After nine months on the vine, the green pods (also referred to beans) are carefully harvested by hand. A slow and highly detailed process extending over several months results in a beautiful black pod with the characteristic vanilla scent and taste. Large pods are generally known to be of better quality. Pods are better used in recipes that calls for infusing in a milk or syrup based. The flavor can also be extracted when cooked in butter in pan for appetizers and main course recipes. - Vanilla is the fruit from an orchid -

Europe's pastry chefs have trusted for years the vanilla pods, extracts and powder from Euro Vanille. We are pleased to introduce to our dedicated pastry afficionados and chefs alike the exact same ingredient used by renown chefs all over the world.

Natural vanilla powder is a ready-to-use ingredient that can be used in most vanilla-based recipes. Use: 6 to 10 gr. per liter or 1/4 to 1/2 oz per 32 fl. oz. Keep your vanilla powder in an airtight container away from light in a cool place and if possible in a refrigerator or freezer.

Euro Vanille Bourbon Madagascar

Vanilla Powder - Bourbon - France

Euro Vanille 100 gr. / 3.5 oz. Plastic Jar

#160111 $ 18.50

Shipping Weight: 0.50 lbs

Quantity Desired:

Vanilla Powder - Bourbon - France

Euro Vanille 500 gr. / 17.6 oz. Re-sealable foil bag

#160115 $ 74.50

Shipping Weight: 2.50 lbs

Quantity Desired:

Vanilla Powder - Bourbon - France

Euro Vanille Case of 12 - 500 gr. / 17.6 oz. foil bag

#160117 $ 672.25

Shipping Weight: 15.00 lbs

Quantity Desired: