** L'EPICERIE ** - Vanilla Pods - Tahitensis Tahiti

HomePage >> PASTRY INGREDIENTS >> Vanilla - Pods, Extracts and Powder

Vanilla Pods - Tahitensis Tahiti - France -

Tahitensis Vanilla Pods - Origin Tahiti After nine months on the vine, the green pods (also referred to beans) are carefully harvested by hand. A slow and highly detailed process extending over several months results in a beautiful black pod with the characteristic vanilla scent and taste. Large pods are generally known to be of better quality. Pods are better used in recipes that calls for infusing in a milk or syrup based. The flavor can also be extracted when cooked in butter in pan for appetizers and main course recipes. - Vanilla is the fruit from an orchid -

Europe's pastry chefs have trusted for years the vanilla pods, extracts and powder from Euro Vanille. We are pleased to introduce to our dedicated pastry afficionados and chefs alike the exact same ingredient used by renown chefs all over the world. Keep your vanilla pods in an airtight container away from light in a cool place and if possible in a refrigerator. Vanilla pods keep even longer in the freezer!

These Tahitensis vanilla pods (17 - 19 cm / 6.8 - 7.5" long) from Tahiti are not to be confused with the Tahitensis (sometimes called Tahitian vanilla) coming from Papua - New Guinea. These pods from Tahiti are the best and most expensive of all vanilla pods on the market today.

	Euro Vanille 250 gr / 8.8 oz. in re-sealable foil bag #160232 $ 125.75

	Shipping Weight: 1.00 lbs




Quantity Desired:

You may also want to consider:


100% Bronte Pistachio Paste	100% Chestnut Flour	100% pure hazelnut paste

48 Macarons - #1	Apricot Puree	Banana Puree