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HomePage >> PASTRY INGREDIENTS >> Vanilla - Pods, Extracts and Powder
Vanilla Fleur de Sel - Tahitensis  -  France  -  

Natural Tahitensis Vanilla Fleur de Sel After nine months on the vine, the green pods (also referred to beans) are carefully harvested by hand. A slow and highly detailed process extending over several months results in a beautiful black pod with the characteristic vanilla scent and taste. Large pods are generally known to be of better quality. Pods are better used in recipes that calls for infusing in a milk or syrup based. The flavor can also be extracted when cooked in butter in pan for appetizers and main course recipes. - Vanilla is the fruit from an orchid -

Europe's pastry chefs have trusted for years the vanilla pods, extracts and powder from Euro Vanille. We are pleased to introduce to our dedicated pastry afficionados and chefs alike the exact same ingredient used by renown chefs all over the world. Keep your Vanilla Fleur de Sel in an airtight container away from humidity, in a cool place (60 - 68ºF).

This Tahitensis vanilla salt - is the perfect companion for a fish recipe and to top ice cream as well. Ingredients: Fleur de Sel "Halen Mon" from Wales, Natural Tahitensis vanilla powder.

Euro Vanille            




Vanilla Fleur de Sel - Tahitensis  - France  
Euro Vanille      250g / 8.8 oz White Container



#160391      $ 17.85

Quantity Desired:     

Vanilla Fleur de Sel - Tahitensis  - France  
Euro Vanille      600 g / 21.2 oz White Container



#160392      $ 38.75
Shipping Weight:  3.00 lbs

Quantity Desired:     
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