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HomePage >> CHOCOLATE >> Professional Couverture Chocolate by the LB.
Grand Cru Araguani 72%  -  France  -  Feves

Astonishing Contrasts. Chocolate couverture, 72% cocoa - A blend of Criollos and Trinitarios cocoa beans from Venezuela. - A powerfully bitter base with strong liquorice, raisin and chestnut notes. Burnt aromas of honey and hot bread. Technical use include pastry, chocolate fillings, moulding, couverture and icing. Ingredients: Cocoa beans, brown sugar, cocoa butter, natural vanilla flavor. Emulsifier: soy lecithin. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Valrhona feves are easier to melt than bars -- does not require breaking and/or chopping -- Each feve weighs 3gr making it easy to weigh without a scale -- 19 feves equals 2 oz.

Valrhona      Feves      





Grand Cru Araguani 72%  - France  
Valrhona      Feves 8 oz. container



#177208
      $ 7.75
Shipping Weight:  1.00 lbs

Quantity Desired:     



Grand Cru Araguani 72%  - France  
Valrhona      Feves 16 oz. container



#177216
      $ 14.25
Shipping Weight:  1.50 lbs

Quantity Desired:     



Grand Cru Araguani 72%  - France  
Valrhona      3 kg / 6.6 lbs re-sealable bag - Feves



#177231
      $ 76.25
Shipping Weight:  8.00 lbs

Quantity Desired:     



Grand Cru Araguani 72%  - France  
Valrhona      Feves 2 x 16 oz. container



#177232
      $ 26.25
Shipping Weight:  3.00 lbs

Quantity Desired:     

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