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Ready-To-Bake
Raisin Danish - USA -
Wake-up your tastebuds with the smell of oven-baking "pain aux raisins" also known as raisin danish. These raisin danishes are hand-made in the traditonal way using top quality ingredients on site by French pastry chef Laurent Dupal of famed Soho patisserie "Ceci-Cela", not in a remote factory. Let your raisin danishes proof (rise) overnight and bake them in the morning for a fantastic breakfast of freshly baked "pain aux raisins". Packed six per vacuum bag they will keep for up to three months in your freezer.
Two bags for a total of 12 raisin danishes.
! This product requires Overnight Shipping
-- PRIORITY Overnight Shipping from May through October --
and an insulated container !
Container is free-of-charge ONLY if you purchase 3 packs or more or any croissants.
Your croissants will ship overnight same day you are ordering them Monday through Thursday (please place your order before 2:00pm EST). As with all of our frozen products we reserve the right to ship based on weather and product temperatures. If ordered on Friday call us to arrange for Saturday if available in your area.
Another exclusive from L'Epicerie to bring you the real taste of "artisanal" food directly to your door.
See Laurent demonstrating easy baking steps for Ceci-Cela "viennoiseries" here
Ceci-Cela
2 x 6 in vacuum pack #214040
$ 27.20
Shipping Weight: 2.30 lbs
Quantity Desired:
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