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Vinegar, Verjus
Verjus / Verjuice - France -
Verjus from Perigord -
Verjuice or "verjus" in French means "green juice" as in "sour juice". Pressed from unripe or "vertes" grapes verjus is less acidic than vinegar or lemon. A staple of traditional French cuisine, verjus is preferred in vinaigrettes where it adds a more a complex taste and brightens the olive oil. It is also widely used for de-glazing, marinades, sauces and the seasoning of salads and greens. Its low acidity enables Verjus to be used in fine dishes without spoiling the flavor of great wines accompanying them.
Ingredients:
100% Pure juice of green grapes from Perigord (France). Contains no preservatives.
Le Grapillon Vert
Glass Bottle 75 cl / 26 fl.oz. #230210
$ 16.70
Shipping Weight: 2.50 lbs
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Verjus / Verjuice - France
Le Grapillon Vert
6 x Glass Bottle 26 fl.oz.
#230212
$ 93.25
Shipping Weight: 18.00 lbs
Quantity Desired:
\
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