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HomePage >> PASTRY INGREDIENTS >> Sugars, Glucose, Trimoline, Fondant, Honey
Pearl Sugar / Sucre Grains #10  -  France  -  

Beghin-Say Sucre Grains #10 This "Calibre 10" (smaller grain size than our #6) pearl sugar does not melt in oven and stays white throughout baking process. Used on top of cookies such as "Chouquettes" (croque-en-bouches with no filling), petits pains, pains au lait, muffins, waffles, Lieges waffles etc...

Beghin-Say      Calibre 10      





Pearl Sugar / Sucre Grains #10  - France  
Beghin-Say      Re-sealable bag of 500gr / 17.6oz



#230371
      $ 5.85
Shipping Weight:  1.50 lbs

Quantity Desired:     



Pearl Sugar / Sucre Grains #10  - France  
Beghin-Say      Re-sealable bag of 5kg / 11 lbs



#230372
      $ 32.75
Shipping Weight:  13.00 lbs

Quantity Desired:     



Pearl Sugar / Sucre Grains #10  - France  
Beghin-Say      Bag of 10kg / 22 lbs



#230373
      $ 56.54
Shipping Weight:  25.00 lbs

Quantity Desired:     

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