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PASTRY INGREDIENTS
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Sugars, Glucose, Trimoline, Fondant, Honey
Sucre Neige - France -
Sucre Neige
Sucre-neige is used for decor on top of pastries, sucre-neige does not melt easily and resist mixing with your pastry humidity to create a messy and unsightly topping.
Ingredients:
Dextrose, starch from wheat, vegetable fat, vanillin.
Rousseau
Sucre Neige - France
Rousseau
16 oz in re-sealable bag
#230391
$ 8.45
Shipping Weight: 1.50 lbs
Quantity Desired:
Sucre Neige - France
Rousseau
5 lbs. in re-sealable bag
#230392
$ 36.20
Shipping Weight: 6.00 lbs
Quantity Desired:
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