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Sugars, Glucose, Trimoline, Fondant, Honey
"Vergeoise Brune" Sugar - France -
Beghin-Say "Vergeoise Brune"
This brown colored sugar stays fluid, smooth and does not aggregate, making it easier on all your baking needs. A light vanilla and caramel taste characterizes the specific aroma of all "Vergeoise" sugars. Ideal for all traditional recipes from the Northern part of France and Belgium it is a must for use in "Tarte au Sucre" and "Cramique" it is also a delight sprinkled on top of waffles, and crepes. The name "Vergeoise" comes from an old sugar mold used to make sugar loaves.
Beghin-Say
"Vergeoise Brune" Sugar - France
Beghin-Say
Paper bag - 25 kg / 55 lbs
#230423
$ 80.15
Shipping Weight: 60.00 lbs
Quantity Desired:
"Vergeoise Brune" Sugar - France
Beghin-Say
Re-sealable foil bag 5 kg / 11 lbs
#230422
$ 16.50
Shipping Weight: 12.00 lbs
Quantity Desired:
"Vergeoise Brune" Sugar - France
Beghin-Say
Re-sealable foil bag 1 kg / 2.2 lbs
#230421
$ 4.85
Shipping Weight: 1.50 lbs
Quantity Desired:
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