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HomePage >> PASTRY INGREDIENTS >> Nuts and Nut Products
Hazelnut/Almond Praliné Paste  -  France  -  

Praline Tradition - Le Nôtre Paris This professional Praline is an elaborate recipe from the famous French Pastry Chef Gaston Le Nôtre combining equal part of 30% Almonds and 30% Hazelnuts. This praline has a very fine and smooth texture making it an excellent filler for bonbons and truffles. This praline can also be used for mousses, ice creams and cakes it can also be combined with our Cacao Barry Grains Noisettes to add texture to your recipe.

Ingredients: Sugar, hazelnuts 30%, almonds 30%, sorbitol as a stabilizer.

Cacao Barry             




Hazelnut/Almond Praliné Paste  - France  
Cacao Barry      16 oz. Container



#261201      $ 13.65
Shipping Weight:  1.50 lbs

Quantity Desired:     

Hazelnut/Almond Praliné Paste  - France  
Cacao Barry      5kg / 11lbs. pail



#261202      $ 95.48
Shipping Weight:  13.00 lbs

Quantity Desired:     
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