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HomePage >> CHOCOLATE >> Professional Couverture Chocolate by the LB.
Lactee Superieure (Milk)  -  France  -  

Cacao Barry: Pioneer for more than 165 yearsIn 1842, starting out from tea and coffee, Charles Barry, true innovator with a passion for chocolate, decided to go to Africa and seek out a selection of cocoa beans that would enable him to create his very first connoisseur's chocolate.

Dark colored cocoa for a sweet and strong milk chocolate. Uses also include sauce, chocolate fillings, icing, ice creams and sorbets.

Ingredients: Cocoa mass - Minimum 38.2%, sugar, cocoa butter, whole milk powder - Minimum 22.9%, soy lecithin, salt, natural vanilla.

Tempering: Crystallization Temp: (+/- 2ºF) Melting at 104-113ºF, cooling to 77-79ºF, re-heating to 84-86ºF, use at 68ºF

Cacao Barry      Pistoles      




Lactee Superieure (Milk)  - France  
Cacao Barry      8 oz. container of pistoles



#263808      $ 5.85
Shipping Weight:  1.00 lbs

Quantity Desired:     

Lactee Superieure (Milk)  - France  
Cacao Barry      16 oz. container of pistoles



#263816      $ 9.90
Shipping Weight:  1.50 lbs

Quantity Desired:     

Lactee Superieure (Milk)  - France  
Cacao Barry      2 x 16 oz. container of pistoles



#263832      $ 18.40
Shipping Weight:  3.00 lbs

Quantity Desired:     

Lactee Superieure (Milk)  - France  
Cacao Barry      2 kg / 4.4 lbs re-sealable bag of pistoles



#263844      $ 37.90
Shipping Weight:  6.00 lbs

Quantity Desired:     

Lactee Superieure (Milk)  - France  
Cacao Barry      5 kg / 11 lbs box of pistoles



#263850      $ 77.75
Shipping Weight:  14.00 lbs

Quantity Desired:     
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