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Professional Couverture Chocolate by the LB.
58% Favorite Mi-Amere - France -
Cacao Barry: Pioneer for more than 165 years
In 1842, starting out from tea and coffee, Charles Barry, true innovator with a passion for chocolate, decided to go to Africa and seek out a selection of cocoa beans that would enable him to create his very first connoisseur's chocolate.
Strong taste of delicately spiced cocoa. is ideal for confectionery, ganaches, fine moldings, and coatings. Uses also include sauce, chocolate fillings, icing, ice creams and sorbets.
Ingredients: Cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla.
Tempering: Crystallization Temp:
(+/- 2ºF) Melting at 113-122ºF, cooling to 81ºF, re-heating to 88-90ºF, use at 68ºF
Cacao Barry
Pistoles
58% Favorite Mi-Amere - France
Cacao Barry
8 oz. container of pistoles
#265808
$ 6.05
Shipping Weight: 1.00 lbs
Quantity Desired:
58% Favorite Mi-Amere - France
Cacao Barry
16 oz. container of pistoles
#265816
$ 9.75
Shipping Weight: 1.50 lbs
Quantity Desired:
58% Favorite Mi-Amere - France
Cacao Barry
2 x 16 oz. container of pistoles
#265832
$ 17.50
Shipping Weight: 3.00 lbs
Quantity Desired:
58% Favorite Mi-Amere - France
Cacao Barry
2 kg / 4.4 lbs box of pistoles
#265844
$ 32.80
Shipping Weight: 6.00 lbs
Quantity Desired:
58% Favorite Mi-Amere - France
Cacao Barry
5 kg / 11 lbs box of pistoles
#265850
$ 69.35
Shipping Weight: 14.00 lbs
Quantity Desired:
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