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HomePage >> CHOCOLATE >> Professional Couverture Chocolate by the LB.
64% Extra-bitter Guayaquil  -  France  -  

Cacao Barry: Pioneer for more than 165 yearsIn 1842, starting out from tea and coffee, Charles Barry, true innovator with a passion for chocolate, decided to go to Africa and seek out a selection of cocoa beans that would enable him to create his very first connoisseur's chocolate.

Intense bitterness for a strong and lingering couverture. Uses also include sauce, chocolate fillings, icing, ice creams and sorbets.

Ingredients: Cocoa mass (Minimum 64%), sugar, cocoa butter, soy lecithin, natural vanilla.

Tempering: Crystallization Temp: (+/- 2ºF) Melting at 113-122ºF, cooling to 81ºF, re-heating to 88-90ºF, use at 68ºF

Cacao Barry      Pistoles      




64% Extra-bitter Guayaquil  - France  
Cacao Barry      8 oz. container of pistoles



#266408      $ 5.75
Shipping Weight:  1.00 lbs

Quantity Desired:     

64% Extra-bitter Guayaquil  - France  
Cacao Barry      16 oz. container of pistoles



#266416      $ 9.35
Shipping Weight:  1.50 lbs

Quantity Desired:     

64% Extra-bitter Guayaquil  - France  
Cacao Barry      2 x 16 oz. container of pistoles



#266432      $ 16.50
Shipping Weight:  3.00 lbs

Quantity Desired:     

64% Extra-bitter Guayaquil  - France  
Cacao Barry      2 kg / 4.4 lbs box of pistoles



#266444      $ 33.85
Shipping Weight:  6.00 lbs

Quantity Desired:     

64% Extra-bitter Guayaquil  - France  
Cacao Barry      5 kg / 11 lbs box of pistoles



#266450      $ 69.65
Shipping Weight:  14.00 lbs

Quantity Desired:     
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