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Molecular Gastronomy
Soy Lecithin - USA -
Soy lecithin is an emulsifier added to chocolate bars to keep cocoa mass and cocoa butter from separating. It is used in numerous other applications requiring a natural emulsifier and/or lubricant. This Lecithin is extracted from soybean oil and comes in low viscosity liquid form, making it easier to add to an emulsion than granules.
--- Many of our customers are often asking us about
Molecular Gastronomy recipes and blogs.
Following is a non-exhaustive list of blogs and websites where the subject is treated with knowledge, passion, and dedication (in alphabetical order):
A La Cuisine!
-
e Gullet Society
-
foodite
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Hungry in Hogtown
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khymos.org
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Soy Lecithin
16 oz. Plastic Jar
#702216
$ 8.75
Shipping Weight: 2.00 lbs
Quantity Desired:
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