|
YOUR BASKET
|
LOGIN
|
SEARCH
|
Choose a Category...
CHOCOLATE
- Chocolate Confections & Truffles
- Chocolate Powder & Cocoa Products
- Professional COUVERTURE Chocolate by the LB.
FINE FOODS
- CAVIAR, Roe & Sea Delicacies
- Condiments
- Fruit Purees - SICOLY & Boiron
- Fruit Syrups
- Fruits in Syrup
- Jam, Preserve, Jellies, Honey
- Molecular Gastronomy
- Olive Oils
- Pasta, Rice, Beans
- Sea Salts & Others
- Truffles & Truffles Products
- Vinegars & Verjus
GIFTS
- Gift Certificates
- All Gifts
- Gifts under $50.00
- Gifts $50.00 - $100.00
- Gifts $100.00 - $200.00
HARD-TO-FINDS
- Baker's Pantry
- Cook's Pantry
KITCHENWARE
- MAUVIEL Copperware
- PILLIVUYT Porcelaine
- PEUGEOT Pepper & Salt Mills
- Salt, Pepper, Spice Mills & Spice Racks
- SALTER Scales
PASTRY
- MADMAC Madeleines & Macarons
- Ready-To-Bake
- Cookies
PASTRY INGREDIENTS
- Almonds & Almonds Products
- Edible Gold
- Flavors, Extracts, Oil Extracts
- Fruits in Syrups
- Gelatins, Glazes, Emulsifiers
- Molecular Gastronomy
- Nuts & Nuts Products
- Nuts & Dried Fruits - BAZZINI'S
- Pastry Additives
- Pastes & Flavored Pastes
- SICOLY Fruit Purees & Other Fruits
- Sugar, Glucose, Trimoline, Fondant, Honey
- Vanilla - Pods, Extracts and Powder
SPICES
- Peppers
- Pepper Mills & Salt Mills
- Spice Racks
- Spices, Herbs and Rubs
- Sea Salts & Others
SPECIALS
HomePage
>>
FINE FOODS
>>
Molecular Gastronomy
Methylcellulose HV - USA -
Food Grade Methylcellulose E461 High Viscosity
Methylcellulose E461, or methyl cellulose is a thickener and emulsifier. Methylcellulose is a compound derived from cellulose. This white hydrophilic powder dissolves
ONLY
in cold liquid to form a clear viscous solution or gel. A solution of methylcellulose will turn solid when heated and since it is completely thermo-reversible will turn back to liquid when cooled. It is also used as a stabilizer in ice cream to help prevent the formation of ice crystals during freezing or re-freezing after a thaw. Like cellulose this component is non toxic, and not allergenic.
Caution:
Methylcellulose is a compound in medication used for treatment of constipation.
Methylcellulose HV is High Viscosity (approximately 4500 cps. in 2% solution). Cold water soluble, Methylcellulose HV will gel when heated to temperatures from 132F to 148F. Our LV and HV methylcellulose can be mixed together at different ratios to achieve desired effects
--- Many of our customers are often asking us about
Molecular Gastronomy recipes and blogs.
Following is a non-exhaustive list of blogs and websites where the subject is treated with knowledge, passion, and dedication (in alphabetical order):
A La Cuisine!
-
e Gullet Society
-
foodite
-
Hungry in Hogtown
-
khymos.org
---
Methylcellulose HV
1 lbs / 16 oz. re-sealable foil bag
#702417
$ 21.75
Shipping Weight: 2.00 lbs
Quantity Desired:
Methylcellulose HV
5 lbs / 80 oz. re-sealable foil bag
#702481
$ 89.15
Shipping Weight: 6.00 lbs
Quantity Desired:
\
