|
YOUR BASKET
|
LOGIN
|
SEARCH
|
Choose a Category...
HOLIDAYS
- Valentine's Day
CHOCOLATE
- Chocolate Confections & Truffles
- Other Chocolate & Cocoa Products
- Professional COUVERTURE Chocolate by the LB.
FINE FOODS
- CAVIAR, Roe & Sea Delicacies
- Condiments
- French Flours (Organic)
- Fruit Purees - SICOLY & Boiron
- Fruit Syrups
- Fruits in Syrup
- Jam, Preserve, Jellies, Honey
- Molecular Gastronomy
- Natural Flavorings, Aromas, Flavors
- Olive Oils
- Pasta, Rice, Beans
- Sea Salts & Others
- Truffles & Truffles Products
- Vinegars & Verjus
GIFTS
- Gift Certificates
- All Gifts
- Gifts under $50.00
- Gifts $50.00 - $100.00
- Gifts $100.00 - $200.00
HARD-TO-FINDS
- Baker's Pantry
- Cook's Pantry
KITCHENWARE
- PILLIVUYT Porcelaine
- PEUGEOT Pepper & Salt Mills
- Salt, Pepper, Spice Mills & Spice Racks
- Scales and Thermometers
PASTRY
- Cookies & Truffles
- Macarons, Madeleines & Other cookies
- Ready-To-Bake
PASTRY INGREDIENTS
- Almonds & Almonds Products
- Bread, Pastry & Specialty Organic French Flours
- Edible Gold
- Flavors, Extracts, Oil Extracts
- Fruits in Syrups
- Gelatins, Glazes, Emulsifiers, Pectins
- Molecular Gastronomy
- Nuts & Nuts Products
- Dried & Candied Fruits
- Pastry Additives
- Pastes & Flavored Pastes
- SICOLY Fruit Purees & Other Fruits
- Sugar, Glucose, Trimoline, Fondant, Honey
- Vanilla - Pods, Extracts and Powder
SPICES
- Peppers
- Pepper Mills & Salt Mills
- Spice Racks
- Spices, Herbs and Rubs
- Sea Salts & Others
SPECIALS
HomePage
>>
FINE FOODS
>>
Molecular Gastronomy
Stabi Sorbet - France -
Stabi Sorbet
Thickener, stabilizer and anti-crystallization agent. It is highly recommended as a stabilizer for
Sorbets
preparations. Use: 3 - 5 gr / ltr or about 1/10 - 1/16 oz per qt. of sorbet.
- Improves the velvetiness, finesse and smoothnes while preventing ice crystals formation
- Emulsify the mix while correcting its viscosity
- Improves the lightness by increasing the coefficient of expansion
- Delay the thawing in ice sticks
--- Many of our customers are often asking us about
Molecular Gastronomy recipes and blogs.
Following is a non-exhaustive list of blogs and websites where the subject is treated with knowledge, passion, and dedication (in alphabetical order):
A La Cuisine!
-
e Gullet Society
-
foodite
-
Hungry in Hogtown
-
khymos.org
---
Rousseau
250 gr / 8.8 oz in re-sealable foil bag #702620
$ 10.25
Shipping Weight: 1.25 lbs
Quantity Desired:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
Stabi Sorbet - France
Rousseau
2 kgs / 4.4 lbs in re-sealable foil bag
#702621
$ 58.35
Shipping Weight: 6.00 lbs
Quantity Desired:
\
You may also want to consider:
100% Bronte Pistachio Paste
100% Chestnut Flour
100% pure hazelnut paste
30 ml Plastic Syringe
48 Macarons - #1
48 Macarons - #2
