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Stabi Sorbet - France -

Stabi Sorbet Thickener, stabilizer and anti-crystallization agent. It is highly recommended as a stabilizer for Sorbets preparations. Use: 3 - 5 gr / ltr or about 1/10 - 1/16 oz per qt. of sorbet.

- Improves the velvetiness, finesse and smoothnes while preventing ice crystals formation
- Emulsify the mix while correcting its viscosity
- Improves the lightness by increasing the coefficient of expansion
- Delay the thawing in ice sticks

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	250 gr / 8.8 oz in re-sealable foil bag #702620 $ 13.25

	Shipping Weight: 1.25 lbs




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Stabi Sorbet

2 kgs / 4.4 lbs in re-sealable foil bag

#702621 $ 86.75

Shipping Weight: 10.00 lbs

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